Arabica Coffee

Whole grain or ground


 Madagascar has been a coffee-producing country since the 19th century. Its climate
 Humid tropical environments and volcanic soils are conducive to its development.

 It grows in the highlands of the central and northern parts of the island, at altitudes
 located between 900 and 1800 meters. The harvest is done manually between April
 and September every year.

 We offer fresh, premium Arabica coffee beans in
 Originating from Madagascar and roasted in Canada. It is considered one of
 Among the best coffees in the world, Arabica from Madagascar is also highly regarded.
 due to its low caffeine content, which varies between 1 and 1.5%.

 Arabica coffee from the Itasy region delivers a floral and fruity aroma.
 medium acidity and a good length on the palate.

 It is the essential variety that has a pure and quite rare taste.