Arabica Coffee

Whole grain or ground

Madagascar has been a coffee-producing country since the 19th century. Its humid tropical climate and volcanic soils are conducive to its development.

It grows in the highlands of the central and northern parts of the island, at altitudes between 900 and 1800 meters. Harvesting is done manually between April and September each year.

We offer premium fresh Arabica coffee beans from Madagascar and a selection of medium-roasted coffees from Canada. Considered one of the world's finest coffees, Madagascar Arabica is also prized for its low caffeine content, ranging from 1% to 1.5%.

Arabica coffee from the Itasy region delivers a floral and fruity aroma, medium acidity and a good length on the palate.

It is the essential variety that has a pure and quite rare taste.